(The plate is one of my granny's by the way)
* 1 pkg. lemon cake mix
* 1 large pkg. lime Jello
* 1 small pkg. instant lemon pudding mix
* 1 envelope Dream Whip
* 1 1/2 cups cold milk Dissolve Jello in 1 1/2 cups boiling water.
Add 1 cup cold water. Stir and set aside to cool.
Bake the lemon cake in a 13x9" pan. Cool completely before using a knife or large fork to poke holes all over the cake. I usually poke my holes in rows. It makes for a pretty design once you cut the cake. Carefully pour the Jello mixture evenly over the cake. Refrigerate while making the frosting. Frosting: In a chilled bowl, beat together one package of Dream Whip, the box of lemon pudding, and 1 1/2 cups cold milk. Spread over cake, then refrigerate.