Mollie and I got a craving/hankering for turnip greens this past weekend. Yep...greens.
I decided to cook them...country style.
If you've never had greens they are yummy IF they are cooked right. If they are not cooked right...well...not so yummy.
Wash 'em and wash 'em GOOD!!! In fact, soak them in cold water. Then rinse each leaf. (This is because, they were in dirt)
Cook 'em. But, add some stuff first. I used a couple of pieces of bacon, some onion, and chicken broth.
When they are dark green and looking like they are a fourth of the amount you started out with...(this is called cookin 'em down)....they are done.